Chicken Corn Soup
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 6
- 4 tablespoons butter
- 1/4 cup onion, finely chopped
- 1 cup celery, finely chopped
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 16 ounces canned creamed corn
- 3/4 cup milk
- 3/4 cup half-and-half
- 1 carrot, shredded
- 1 tablespoon fresh parsley, finely minced
- 1/4 teaspoon grated nutmeg
- 1/8 teaspoon black pepper
- 1 1/2 cups cooked chicken, coarsely shredded
Recipe
- 1 in a large saucepan, cook the butter, onion, and celery over medium heat for 3 minutes.
- 2 stir in the flour, and cook 5 to 6 minutes longer, or until the mixture is golden.
- 3 add the broth, and whisk until smooth, raising the heat a bit.
- 4 add the remaining ingredients except chicken, and then lower heat and simmer for three minutes.
- 5 add chicken just before serving--allow soup to stand a few minutes to heat the chicken.
- 6 pieces.
No comments:
Post a Comment