Chicken Corn Noodle Soup
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 2 cups chicken breasts, cooked and cubed
- 2 (14 1/2 ounce) cans chicken broth
- 2 cups corn, undrained
- 2 -2 1/2 cups fine egg noodles
- 1 chicken bouillon cube, knorr
- 1 packet washington's golden seasoning and broth
- 2 teaspoons dried parsley
- fresh ground pepper
- 1 dash onion salt
Recipe
- 1 in a soup kettle, add cubed chicken, boullion, washington's seasoning, corn and spices to the chicken broth.
- 2 bring to a boil and simmer for approximately 10 minutes.
- 3 add noodles and simmer for an additional 5 minutes
- 4 serve.
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