Chicken Corn Noodle Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups chicken breasts, cooked and cubed
• 2 (14 1/2 ounce) cans chicken broth
• 2 cups corn, undrained
• 2 -2 1/2 cups fine egg noodles
• 1 chicken bouillon cube, knorr
• 1 packet washington's golden seasoning and broth
• 2 teaspoons dried parsley
• fresh ground pepper
• 1 dash onion salt

Recipe

• 1 in a soup kettle, add cubed chicken, boullion, washington's seasoning, corn and spices to the chicken broth.
• 2 bring to a boil and simmer for approximately 10 minutes.
• 3 add noodles and simmer for an additional 5 minutes
• 4 serve.