Butternut Squash, Roasted Garlic & Sage Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 large onions, julienned
• 3 lbs butternut squash, peeled, seeded & chopped
• 8 garlic cloves, roasted
• 1/2 bunch sage leaf, plus additional for garnish
• 6 -8 cups chicken stock
• 1/4 cup cream
• salt & pepper
• 4 tablespoons butter, divided

Recipe

• 1 in a large soup pot, sauté the onion in half of the butter until caramelized, about 20 minutes.
• 2 add squash, roasted garlic cloves, sage & chicken stock.
• 3 simmer until squash is tender.
• 4 puree with an immersion blender or in a food processor.
• 5 add cream and season with salt & pepper.
• 6 garnish with additional sage leaves fried in 2 tablespoons of butter.
• 7 enjoy!