Butternut Squash Soup With Brussels Sprouts

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 2 -4 tablespoons butter
• 2 garlic cloves, minced
• 1 medium onion, chopped
• 1 medium butternut squash, peeled and cubed
• 2 teaspoons sugar
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 5/8 ounces green onions, chopped, tops and bottoms separated
• 4 cups chicken broth (use vegetable broth for a vegetarian dish)
• 15 brussels sprouts, whole

Recipe

• 1 saute garlic and onion in butter over low heat, covered, until translucent.
• 2 add squash, sugar, salt, pepper, green onion bottoms, and chicken broth.
• 3 cook for 2 hours.
• 4 add brussels sprouts, cook 20 minutes.
• 5 add onion tops, cook 10 minutes.
• 6 serve or store for the next day.