Cranberry Lamb In The Pot

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 tablespoons butter
• 2 -3 lbs boneless lamb roast
• 1 (1 1/3 ounce) envelope dry onion soup mix
• 1/2 teaspoon cumin powder
• 1 (16 ounce) can jellied cranberry sauce
• 1 -2 teaspoon dijon-style mustard

Recipe

• 1 melt butter in 12-inch skillet until sizzling, add lamb roast and cook over medium-high heat, turning occasionally, until browned (4 to 6 minutes).
• 2 place in slow cooker.
• 3 sprinkle with dried soup mix and cumin, spread cranberry sauce on top of the dry ingredients.
• 4 cover, cook on low heat setting for 4 to 6 hours or until roast is fork tender.
• 5 to serve, cut meat into slices, stir mustard into sauce and serve over meat.