Cabbage Rolls With Mushroom Sauce

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 onion, chopped
• 1 garlic clove, crushed (optional)
• 2 tablespoons butter
• 3/4 cup uncooked rice
• 7 ounces ground beef or 7 ounces veal
• 7 ounces ground lamb
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 whole head cabbage
• boiling water
• 2 cups beef broth or 2 cups stock
• 1 (10 3/4 ounce) can condensed cream of mushroom soup

Recipe

• 1 stew chopped onion and garlic in butter in a large skillet for 3-5 minutes add rice, meat, salt, and pepper. stir just to mix well. remove from heat. remove core from cabbage. place whole head in a large kettle filled with boiling water. cover and cook for 3 minutes remove softened outer leaves.
• 2 take out all large leaves cut thick centre stem from each leaf. take one large cabbage leaf at a time,put 1 rounded tablespoonful of meat mixture in centre of a leaf. roll leaves, covering stuffing from sides like an envelope. put stuffed cabbage leaves with seam down close to each other on a frying pan.
• 3 do not make more than 2 layers. combine beef broth and mushroom soup; pour over cabbage rolls. bake in a well heated oven for 1 1/2 hours.