Cabbage Rolls With Mushroom Sauce
Total Time: 1 hr 40 mins
Preparation Time: 10 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 6
- 1 onion, chopped
- 1 garlic clove, crushed (optional)
- 2 tablespoons butter
- 3/4 cup uncooked rice
- 7 ounces ground beef or 7 ounces veal
- 7 ounces ground lamb
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 whole head cabbage
- boiling water
- 2 cups beef broth or 2 cups stock
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
Recipe
- 1 stew chopped onion and garlic in butter in a large skillet for 3-5 minutes add rice, meat, salt, and pepper. stir just to mix well. remove from heat. remove core from cabbage. place whole head in a large kettle filled with boiling water. cover and cook for 3 minutes remove softened outer leaves.
- 2 take out all large leaves cut thick centre stem from each leaf. take one large cabbage leaf at a time,put 1 rounded tablespoonful of meat mixture in centre of a leaf. roll leaves, covering stuffing from sides like an envelope. put stuffed cabbage leaves with seam down close to each other on a frying pan.
- 3 do not make more than 2 layers. combine beef broth and mushroom soup; pour over cabbage rolls. bake in a well heated oven for 1 1/2 hours.
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