Cabbage Skillet Supper

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 2 tablespoons butter
• 8 cups finely shredded cabbage
• 1 small onion, finely chopped
• 1 1/2 teaspoons garlic powder
• 3/4 cup sour cream
• 1 tablespoon sugar
• 2 tablespoons vinegar
• 1 teaspoon salt
• 1/2 teaspoon caraway seed
• 1 (10 3/4 ounce) can tomato soup, undiluted
• 8 ounces shredded sharp cheddar cheese

Recipe

• 1 heat butter in large skillet (i use margarine and it works fine).
• 2 add cabbage, onion, garlic and 1/4 c water.
• 3 cover tightly and steam over low heat 10-12 minute.
• 4 mix remaining ingredients exvept soup and cheese and stir into cabbage.
• 5 spread the soup undiluted over the top and top with cheese. cover and let stand on low heat until cheese melts.
• 6 serve with cornbread and a salad.