Coconut Soup (st. Kitts)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 8 ounces grated coconut
• 6 cups chicken stock
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1/2 cup heavy cream
• salt
• pepper

Recipe

• 1 combine coconut and chicken stock in a heavy saucepan.
• 2 cover and cook on simmer for 30 minutes.
• 3 strain through a sieve.
• 4 discard the coconut after pressing down to extract all liquid.
• 5 cream the the flour and butter together and stir into stock with the heavy cream, stirring over low heat, until soup is. thickened.
• 6 season to taste with salt and pepper.