Cabbage Soup With Beef

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 16
• 3 lbs ground beef
• 1 head cabbage, roughly chopped
• 1 head celery, roughly chopped
• 2 medium onions, roughly chopped
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can crushed tomatoes
• 4 cups water
• 2 (2 ounce) packages lipton onion soup mix
• 2 beef bouillon cubes
• 2 tablespoons cajun spices

Recipe

• 1 brown the ground beef and drain thoroughly.
• 2 in a large stock pot, combine all ingredients except cabbage and bring to a boil.
• 3 add about 1/4 of the cabbage and let it cook down.
• 4 repeat with remaining cabbage, 1/4 at a time.
• 5 bring back to a boil, then reduce to a simmer.
• 6 simmer for at least 1 hour, preferably 2 or more until all the vegetables are soft and the ground beef is tender.