Cabbage Soup

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 onion, thinly sliced
• 3 1/2 cups cabbage, finely chopped
• 1 1/2 carrots, shredded
• 2 teaspoons canola oil
• 4 teaspoons butter, unsalted
• 1/4 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 3/4 cups chicken broth
• 1 1/3 cups 2% low-fat milk, partly skimmed

Recipe

• 1 prepare the vegetables: thinly slice the onions; finely chop the cabbage; shred the carrots.
• 2 heat the oil and butter in a saucepan over medium heat. add the vegetables, sugar, salt, and pepper. stir well, then cover and cook 25 min over very low heat.
• 3 pour in the broth, bring to a boil, then cover and simmer 15 minute pour in the milk, then adjust the seasoning.
• 4 ladle the soup into bowls and serve.