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Sunday, March 15, 2015

Cabbage Soup -- Quick & Easy

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 1 lb lean ground beef
  • 1 onion, medium chopped
  • 1 minced garlic clove
  • 28 ounces diced tomatoes with juice
  • 3 cups low sodium beef broth
  • 8 ounces tomato sauce
  • 14 ounces great northern beans, sub. kidney
  • 1 small cabbage, chopped, sub. 16 oz. package of slaw mix
  • 1/2-1 teaspoon dried thyme
  • 1/2 teaspoon chili powder (to taste)
  • salt, to taste
  • pepper, to taste

Recipe

  • 1 in a large pot: brown ground beef, drain any fat.
  • 2 add onions and garlic, saute with ground beef until tender.
  • 3 note: at this point you place the ground beef mixture and remaining ingredients in the crock pot. cook on low for 4-6 hours.
  • 4 standard stove top cooking: add remaining ingredients and simmer.
  • 5 simmer for 1-2 hours on stove top until cabbage is tender. stirring occasionally. check fro additional seasonings.
  • 6 serve with a crusty bread.

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