Cabbage Soup -- Quick & Easy
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 1 lb lean ground beef
- 1 onion, medium chopped
- 1 minced garlic clove
- 28 ounces diced tomatoes with juice
- 3 cups low sodium beef broth
- 8 ounces tomato sauce
- 14 ounces great northern beans, sub. kidney
- 1 small cabbage, chopped, sub. 16 oz. package of slaw mix
- 1/2-1 teaspoon dried thyme
- 1/2 teaspoon chili powder (to taste)
- salt, to taste
- pepper, to taste
Recipe
- 1 in a large pot: brown ground beef, drain any fat.
- 2 add onions and garlic, saute with ground beef until tender.
- 3 note: at this point you place the ground beef mixture and remaining ingredients in the crock pot. cook on low for 4-6 hours.
- 4 standard stove top cooking: add remaining ingredients and simmer.
- 5 simmer for 1-2 hours on stove top until cabbage is tender. stirring occasionally. check fro additional seasonings.
- 6 serve with a crusty bread.
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