Cabin Corn Chowder

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 6 slices bacon
• 1 tablespoon fresh chives, snipped
• 1 onion, chopped
• 1 tablespoon fresh parsley, chopped
• 1 green pepper, chopped
• 1 teaspoon fresh dill weed
• 2 (16 ounce) cans cream-style corn
• 2 (10 3/4 ounce) cans cream of potato soup
• milk

Recipe

• 1 cook the bacon in saucepan until tender.
• 2 add onion and green pepper; continue to saute until onion is tender.
• 3 add corn, potato soup and 2 empty soup cans of milk to the bacon mixture.
• 4 simmer 10 minutes or until smooth.
• 5 add the herbs just before spooning into bowls.