Cabin Corn Chowder
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 6 slices bacon
- 1 tablespoon fresh chives, snipped
- 1 onion, chopped
- 1 tablespoon fresh parsley, chopped
- 1 green pepper, chopped
- 1 teaspoon fresh dill weed
- 2 (16 ounce) cans cream-style corn
- 2 (10 3/4 ounce) cans cream of potato soup
- milk
Recipe
- 1 cook the bacon in saucepan until tender.
- 2 add onion and green pepper; continue to saute until onion is tender.
- 3 add corn, potato soup and 2 empty soup cans of milk to the bacon mixture.
- 4 simmer 10 minutes or until smooth.
- 5 add the herbs just before spooning into bowls.
No comments:
Post a Comment