Chicken Corn Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup onion, chopped
• 7 boneless skinless chicken thighs, chopped
• 4 tablespoons butter
• 4 tablespoons flour
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 2 (13 1/2 ounce) cans coconut milk
• 2 (15 1/4 ounce) cans sweet corn
• 1 (14 ounce) can chicken broth
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon accent seasoning

Recipe

• 1 in a large pot, on medium heat, melt the butter. saute the onions until translucent. add the chicken and saute until cooked completely. sprinkle in the flour, and combine well.
• 2 add the chicken broth and stir well. pour in the cream of mushroom soup. using the same can, fill with water and add to pot. using a whisk, combine well.
• 3 add the salt, pepper, and accent to taste. add the corn and coconut milk. continue to cook for about 10 minutes, but do not let boil.
• 4 serve.