Chicken Corn Soup
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 cup onion, chopped
- 7 boneless skinless chicken thighs, chopped
- 4 tablespoons butter
- 4 tablespoons flour
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 2 (13 1/2 ounce) cans coconut milk
- 2 (15 1/4 ounce) cans sweet corn
- 1 (14 ounce) can chicken broth
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon accent seasoning
Recipe
- 1 in a large pot, on medium heat, melt the butter. saute the onions until translucent. add the chicken and saute until cooked completely. sprinkle in the flour, and combine well.
- 2 add the chicken broth and stir well. pour in the cream of mushroom soup. using the same can, fill with water and add to pot. using a whisk, combine well.
- 3 add the salt, pepper, and accent to taste. add the corn and coconut milk. continue to cook for about 10 minutes, but do not let boil.
- 4 serve.
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