Cheese And Beer Soup
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- Servings: 6
- 3 tablespoons butter
- 1 teaspoon onion powder
- 2 garlic cloves, minced
- 2 tablespoons flour
- 2/3 cup half-and-half
- 1 (10 3/4 ounce) can cheddar cheese soup
- 3 cups shredded cheddar cheese
- 1 cup beer (golden or dark amber)
- 2/3 cup half-and-half
- 1 tablespoon worcestershire sauce
- 2 teaspoons frank's original hot sauce
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- shredded cheese
- hot sauce
Recipe
- 1 in a large dutch oven melt butter over medium heat. add onion powder and garlic and saute until garlic is nicely browned, being careful not to burn it (about 2-3 minutes).
- 2 stir in the flour and blend well with the butter/garlic mixture.
- 3 slowly add half and half stirring well until smooth.
- 4 stir the can of soup into the flour mixture, mixing well.
- 5 add the shredded cheese and stir.
- 6 as cheese begins to melt, add the beer and mix until blended. add additional beer or half and half to thin if desired.
- 7 stir in the worcestershire sauce, hot sauce and nutmeg.
- 8 add salt and pepper (more or less than listed as desired).
- 9 keep soup at a low simmer until served - do not allow to boil!
- 10 serve with extra shredded cheese and hot sauce as garnish if desired.
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