Chicken, Coriander And Mushroom Soup
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 3 cloves garlic
- 2 tablespoons coriander leaves
- 3 tablespoons peppercorns (more if you prefer)
- 1 tablespoon vegetable oil
- 1 liter stock (best to make half chicken half vegetable)
- 200 g dried chinese mushrooms, soaked in cold water for 20 minutes,drained and coarsely chopped
- 2 tablespoons ground coriander
- 1 tablespoon oyster sauce
- 250 g chicken, cut into strips
- 3 spring onions, thinly sliced (to garnish)
- 3 coriander sprigs (to garnish)
- black pepper
Recipe
- 1 using a pestle and mortar pound the garlic, coriander leaves and peppercorns.
- 2 in a pan, heat oil, add peppercorn mix and stir for 2 minutes.
- 3 stir in oyster sauce, ground coriander, mushrooms and stock.
- 4 simmer for 5-7 minutes.
- 5 lower heat so liquid barely moves.
- 6 drop in chicken pieces one at a time and cook gently for 5 minutes.
- 7 add pepper to taste.
- 8 garnish with spring onions and coriander sprigs and serve.
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