Cheese And Chicken Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 (8 ounce) cans cream of chicken soup
• 8 ounces sour cream
• 1 (8 ounce) can rotel
• 1/2 lb velveeta cheese
• 4 chicken breasts
• 1 tablespoon cavenders all purpose greek seasoning
• 1 teaspoon cumin
• 2 cups shredded cheddar cheese

Recipe

• 1 preheat oven to 425 degrees.
• 2 boil chicken until cooked and cut into bite-sized chunks.
• 3 cut velveeta into bite-sized chunks.
• 4 mix chicken, rotel, soup in a bowl.
• 5 add velveeta and spices, mix well.
• 6 pour into a casserole dish and cover with shredded cheese.
• 7 cook 45 minutes or until cheese is browned on top.
• 8 (cream of chicken and herbs is better if you can find it. you can also substitute yogurt for the sour cream. you can also substitute butter-covered crumbled ritz-crackers for the topping).