Ingredients
- Servings: 6
- 6 -8 lean lamb chops (1 inch thick)
- 1/3 cup flour
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 2 tablespoons vegetable oil
- 1 (10 ounce) can cream of chicken soup
Recipe
- 1 combine dry ingredients in shallow dish. coat lamb chops.
- 2 heat oil in large skillet. brown lamb chops.
- 3 put chops in slow cooker. add soup and cover.
- 4 cook on low 6-8 hours or high 3-4 hours.
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