Chicken And Mushroom Saute

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 chicken breasts, sliced
• 1 cup mushroom
• 1 small onion
• 10 pieces bacon (chopped into small pieces and cooked until crispy)
• 1 (284 ml) can cream of mushroom soup
• 1/2 cup milk
• 1/4 cup parmesan cheese
• 4 cups hot cooked noodles

Recipe

• 1 melt half of butter in large skillet over medium-high heat.
• 2 sauté chicken until no longer pink, about 5 minutes.
• 3 remove from skillet; set aside.
• 4 melt remaining butter in same skillet over medium heat.
• 5 sauté mushrooms and onion until tender and liquid is evaporated, stirring often.
• 6 stir in soup, milk, and cheese.
• 7 bring to boil.
• 8 return chicken to skillet and add bacon.
• 9 heat through, stirring occasionally.
• 10 serve over noodles.