Cold Mango Soup, Laced With Rum

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 mangoes
• 1 cup sugar
• 5 cups chicken stock
• 1/4 teaspoon ground cinnamon
• 2 whole garlic cloves
• 1/4 teaspoon ground ginger
• 2 tablespoons rum
• 1/2 cup whipping cream
• nutmeg, freshly grated

Recipe

• 1 peel, seed and chop the mangoes, then place them with the rest of the ingredients, except for the rum, cream and nutmeg.
• 2 in a large saucepan, cook over medium heat, skimming the foam off the top of the saucepan. cook until about 1/4 of the original liquid has evaporated.
• 3 cool.
• 4 once cooled, pass through a sieve.
• 5 cover and refrigerate for at least 1 hour.
• 6 add the rum just before serving, and top each with the whipped cream and nutmeg.