Chicken And Mushroom Soup

Ingredients

• 1/2 lb boneless chicken breast
• 4 tablespoons sesame oil
• 2 cups chicken stock
• 2 tablespoons sherry wine
• 1 cup fresh mushrooms, quartered
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 thinly slice the chicken breast meat.
• 2 bring the chicken stock to a rolling boil and add the chicken and mushrooms.
• 3 when the soup starts to boil again and all of the ingredients float to the top, remove from the heat.
• 4 add the sesame oil and sherry and taste for seasoning.
• 5 add salt and pepper if necessary.
• 6 serve in individual soup bowls and sprinkle the parsley on top.