Cold Peach Soup

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 1 1/2 lbs fresh peaches, peeled, pitted and sliced
• 2 cups sour cream
• 1 cup fresh orange juice
• 1 cup pineapple juice
• 1/2 cup dry sherry
• 1 tablespoon fresh lemon juice
• sugar (optional)

Recipe

• 1 puree peaches in food processor until smooth.
• 2 add remaining ingredients except sugar (in batches, if necessary) and blend well.
• 3 pass soup through a fine strainer.
• 4 add sugar to taste.
• 5 chill for several hours to allow flavors to blend well.
• 6 serve chilled.