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Thursday, March 5, 2015

Chicken And Mushroom

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • 4 boneless chicken breasts
  • 1/2 cup onion, chopped
  • 8 ounces mushrooms (crimini, portobello, button, etc.)
  • 1/2 tablespoon fresh rosemary
  • pepper
  • 1 (10 3/4 ounce) can cream of celery soup
  • 3/4 cup beef broth
  • 1/2 tablespoon garlic powder

Recipe

  • 1 in a large skillet, brown chicken breast. remove from pan. .
  • 2 saute onion, mushrooms, and fresh rosemary until mushrooms are tender. do not add salt: this will make the mushrooms tough. pepper to taste.
  • 3 add browned chicken back to pan.
  • 4 in a separate bowl wisk soup, broth, and garlic powder until smooth. add to pan and head to boiling. reduce heat and simmer for 15-20 minutes until chicken is cooked through and tender.
  • 5 serve over rice or egg noodles.

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