5 Minute Egg Drop Soup

Total Time: 5 mins Preparation Time: 4 mins Cook Time: 1 min

Ingredients

• Servings: 2
• 1 (15 ounce) can low sodium chicken broth
• 1 1/2 tablespoons chinese wine
• 1 1/2 teaspoons soy sauce
• 1/4 teaspoon sugar
• 2 1/2 teaspoons cornstarch
• 1 egg

Recipe

• 1 bring broth to boiling.
• 2 mix chinese cooking wine, soy sauce, sugar and cornstarch in bowl; add to broth and stir.
• 3 remove from heat.
• 4 scramble egg, drizzle and stir into soup.
• 5 serve.