Chicken And Mushrooms With Rice

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs chicken breasts
• 8 ounces mushrooms
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup sour cream
• 1 clove garlic
• 1 tablespoon olive oil
• 1 tablespoon cooking sherry
• 1 tablespoon balsamic vinegar
• 2 cups frozen peas and carrots (cooked)
• 4 cups rice (cooked)

Recipe

• 1 chop raw chicken into bite-sized pieces.
• 2 thinly slice mushrooms.
• 3 finely chop garlic.
• 4 heat olive oil, sherry, and vinegar over med-low heat in large saucepan or skillet.
• 5 add garlic and saute until brown.
• 6 add chicken.
• 7 cook just until no longer pink.
• 8 add mushrooms and cook for 2-3 minutes until mushrooms soften.
• 9 drain excess liquid.
• 10 add sour cream, cream of mushroom soup, and cream of chicken soup.
• 11 cook until mixture bubbles.
• 12 serve over rice with peas and carrots.