Chicken Cobbler Casserole!

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 4 cups sourdough bread, cubed
• 1/3 cup grated parmesan cheese
• 2 tablespoons parsley, chopped
• 2 medium vidalia onions, chopped
• 8 ounces sliced button mushrooms
• 1 cup wine or 1 cup chicken broth
• 10 1/2 ounces condensed cream of mushroom soup
• 1/2 cup roasted red pepper, chopped
• 2 1/2 cups cooked chicken, diced

Recipe

• 1 melt 4 t of the butter and toss with bread cubes, parsley (italien flat leaf) and cheese.
• 2 in a large skillet saute onions in remaining 2 t butter until golden. 10-15 minutes.add mushrooms and saute a few more minutes.
• 3 add wine or chicken broth.(if using broth add 1 teaspoons fresh lemon juice). add mushroom soup. (i use healthy choice).
• 4 stir well and let come to a boil.turn off heat and stir in chicken and bread cubes and roasted red peppers. (from a jar).
• 5 spoon into 9x9 casserole and bake @ 400f 15-20 minutes.
• 6 opt. the following vegetables can be added.:.
• 7 frozen peas, thawed.
• 8 frozen broccoli floretts, thawed.
• 9 frozen, chopped spinach, thawed and squeezed dry.
• 10 asparagus, blanched an cut into serving size pieces.
• 11 about 1 c of one of the above.