Chicken Cordon Bleu Casserole (oamc)
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 5
- 4 cups boneless chicken, cooked and cubed
- 2 (10 1/2 ounce) cans cream of celery soup
- 8 ounces sour cream
- 2 cups cubed ham
- 1 1/2 cups swiss cheese, shredded
- 1 (6 ounce) seasoned stuffing mix
Recipe
- 1 mix all ingredients but stuffing mix together.
- 2 place in freezer bag and freeze.
- 3 to serve, thaw in refrigerator overnight.
- 4 put mixture in the bottom of a casserole dish.
- 5 fix stuffing, and spread on top of soup mixture.
- 6 cover with foil. bake at 350 degrees for 40 minutes.
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