Creamy Asparagus Soup
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 2 cups asparagus
- 2 cups whole cream
- 1/2 cup butter
- 1/2 cup flour
- 1/2 cup chicken bouillon
- 3 -4 cups water
Recipe
- 1 snap asparagus at stem ends where tender; blend tough ends with water and chicken bouillon and reserve.
- 2 chop tender upper spears into bite-size pieces and reserve.
- 3 melt butter; add flour and stir until free of lumps.
- 4 stir in blended spears and bite size pieces of asparagus with chicken bouillon and bring to full boil, stirring constantly.
- 5 remove from heat and stir in cream.
- 6 serve.
No comments:
Post a Comment