Creamy Asparagus Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 cups asparagus
• 2 cups whole cream
• 1/2 cup butter
• 1/2 cup flour
• 1/2 cup chicken bouillon
• 3 -4 cups water

Recipe

• 1 snap asparagus at stem ends where tender; blend tough ends with water and chicken bouillon and reserve.
• 2 chop tender upper spears into bite-size pieces and reserve.
• 3 melt butter; add flour and stir until free of lumps.
• 4 stir in blended spears and bite size pieces of asparagus with chicken bouillon and bring to full boil, stirring constantly.
• 5 remove from heat and stir in cream.
• 6 serve.