Chicken Corn Chowder With Poblanos

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 small onion, chopped
• 3 poblano peppers, roasted, peeled & deseeded
• 2 (16 ounce) cans corn, drained, and divided
• 1 (12 ounce) can evaporated milk
• 2 cups chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 2 cups cooked chicken, cut into cubes

Recipe

• 1 saute onion and the poblano peppers in olive oil until translucent in a soup pot.
• 2 add salt, garlic powder and 1 can of the drained corn.
• 3 cook until softened, then add the chicken broth.
• 4 puree the mixture in a blender and then pour back into the pot.
• 5 over low heat continue cooking adding the evaporated milk, chicken, and last can of drained corn.