ärter Med Fläsk - Pea Soup With Lamb

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 cups dried yellow peas
• 3 quarts water
• 2 teaspoons salt (to taste)
• 1 lb lamb, cubed
• 1/4 teaspoon ginger

Recipe

• 1 soak peas overnight, drain and add 3 quarts water.
• 2 bring to a boil and cook rapidly; skim off any skins.
• 3 after cooking for an hour, add lamb and simmer and simmer for 2 hours or until lamb is tender.
• 4 add seasonings.