Chicken Cordon Bleu Portabella In A Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 large portabella mushrooms
• 4 chicken breasts
• 4 slices sweet ham, sliced thin
• 4 slices provolone cheese
• 1/2 teaspoon salt
• 1 (10 ounce) can cream of mushroom soup
• 1/2 cup whole milk
• 2 tablespoons wine
• 1 teaspoon fresh ground pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray bottom of pan and arrange mushrooms in baking dish.
• 3 next take the chicken and stretch it out, don’t tear though.
• 4 next, take your slice of ham and place it on the chicken, then your cheese on your ham.
• 5 take the small end of the chicken and gently roll the chicken tucking in the sides.
• 6 place the chicken on the mushrooms.
• 7 season lightly with salt and pepper.
• 8 next, mix all ingredients of the sauce together and pour over the chicken.
• 9 bake for 40-45 min or until chicken is done and juices run clear.