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Tuesday, March 17, 2015

Chicken Corn Chowder

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 5
  • 8 slices bacon
  • 2 tablespoons oil
  • 2 (4 ounce) cans mushrooms
  • 1 cup onion, chopped
  • 1 teaspoon thyme leaves, crushed
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 2 (18 7/8 ounce) cans vegetable soup
  • 2 (18 7/8 ounce) cans filled with water
  • 2 cups diced cooked chicken breasts
  • 2 (15 1/4 ounce) cans whole kernel corn, undrained
  • 2 (14 1/2 ounce) cans diced tomatoes

Recipe

  • 1 cook bacon and crumble.
  • 2 heat oil in a medium saucepan and saute mushrooms, onions, and thyme.
  • 3 dump everything into large pot and simmer.

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