Chicken Creole With Chile Cream Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 skinless boneless chicken breasts
• 2 teaspoons cajun seasoning
• 1 tablespoon olive oil
• 1 (10 3/4 ounce) can campbell's condensed cream of chicken soup (regular or 98% fat free)
• 1/2 cup water
• 1 (4 ounce) can chopped green chilies
• 1 teaspoon lime juice
• 1/4 cup sour cream
• hot cooked regular long-grain rice

Recipe

• 1 season chicken with creole seasoning.
• 2 heat oil in skillet. add chicken and cook until browned.
• 3 add soup, water, chiles and lime juice. heat to a boil. cook over low heat 5 minutes or until done.
• 4 stir in sour cream and heat through. serve over rice.