Chicken Corn Soup

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• 1 (4 lb) stewing chicken, cut up (stewing hen)
• 3 quarts water
• 1 teaspoon salt
• 1 small onion, peeled and chopped
• 1 bay leaf
• 2 tablespoons parsley, minced
• 1/2 cup noodles
• 6 ears corn (sub 3 cups frozen, if desired)
• 2 eggs, hard cooked and finely chopped

Recipe

• 1 place chicken, salt, onion, bay leaf, parsley and water in large stockpot.
• 2 simmer chicken for 3 hours or until tender.
• 3 when chicken is tender, lift from broth, remove bones and shred meat.
• 4 skim stock.
• 5 cook oodles for 15 minutes in this stock.
• 6 score and scrape corn from cobs and add to stock ten minutes before noodles are done.
• 7 add chicken and heat.
• 8 just before serving, add chopped eggs.