Creamy Artichoke And Leek Dip

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 cup hellmann's mayonnaise or 1 cup hellmann's light mayonnaise
• 1 (1 7/8 ounce) package knorr leek mix (the recipe recommends the 1.8 oz. pkg of knorr cream of leek soup mix... but 'zaar doesn't recognize)
• 1 cup sour cream
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup mozzarella cheese, shredded
• 1 -2 garlic clove, minced

Recipe

• 1 mix all ingredients and spread into a 1 l casserole dish. bake uncovered in a preheated 350ºf oven for approximately 30 minutes (or until heated).
• 2 serve with sliced crusty french bread, crackers or tortilla chips.
• 3 (as my friend and i learned, this recipe is also wonderful served cold the next day - but we did find that it was a little oily [from the cheese], so make sure you mix it really well or drain off some of the oil if you're re-serving this.).
• 4 note: i have no idea how many servings there actually are - i'm "guesstimating" 1/4 cup per person, but that's completely a guess!