Chicken, Rice & Brocolli Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can cheddar cheese soup
• 1 cup minute rice (uncooked)
• 1/4 cup butter
• 16 ounces frozen chopped broccoli
• 1/2 cup milk
• 3 cups rotisserie-cooked chicken, shredded
• 1 (8 ounce) can cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup onion, chopped
• 1 cup shredded cheddar cheese
• salt
• pepper

Recipe

• 1 in a large mixing bowl, mix together rice, cheddar cheese soup, cream of chicken soup and chicken broth.
• 2 add shredded chicken and broccoli.
• 3 mix in milk, butter and chopped onions. mixture will be thick.
• 4 place mixture in casserole dish; spread layer flat.
• 5 sprinkle shredded cheddar cheese over top.
• 6 cover with foil and bake 30 minutes at 350.
• 7 remove foil and continue baking for 10 minutes at 350.
• 8 remove casserole dish from oven and let stand 10 minutes, then serve.