Butternut Squash Chowder

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (14 ounce) packages frozen butternut squash, thawed
• 3 cups milk
• 2 1/2 tablespoons cornstarch
• 1 (14 3/4 ounce) can creamed corn
• 1/2 cup frozen peas, thawed
• 1 tablespoon chicken bouillon granule
• 1/8 teaspoon cayenne pepper
• 2 tablespoons butter
• 2 tablespoons chopped chives or 2 tablespoons green onions

Recipe

• 1 in a small bowl,combine cornstarch and milk until smooth.
• 2 in a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens.
• 3 add corn, peas, bullion, cayenne and butter.
• 4 cook on medium heat until soup simmers, then reduce to low and cook 5 minutes.
• 5 stir in chives and serve.