Chicken Soup With Gouda

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon coriander, ground
• 1 1/2 teaspoons caraway seeds
• 8 cups chicken broth
• 2 cups butternut squash, peeled and diced
• 1 1/2 lbs chicken breasts, cut into 1/2-inch cubes
• 1 (15 ounce) can kidney beans, drained
• 2 teaspoons salt
• 1/2 teaspoon pepper, ground
• 7 ounces gouda cheese, shredded

Recipe

• 1 saute chicken, onion, garlic, coriander, and caraway seeds in olive oil over medium heat in a large stock pot or dutch oven for about 10 minutes.
• 2 add butternut squash, beans, chicken broth, salt and pepper.
• 3 bring to a boil.
• 4 reduce heat, cover and simmer for about 15-20 minutes.
• 5 stir in the shredded gouda cheese and serve!