Chicken Cordon Bleu
Total Time: 1 hr 55 mins
Preparation Time: 10 mins
Cook Time: 1 hr 45 mins
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices ham
- 4 slices swiss cheese
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/3 cup water
- 1/4 cup margarine
- 2 cups stove top stuffing mix
Recipe
- 1 in a 9x13 pan, spray with nonstick cooking spray, layer the 4 chicken breasts, then layer the 4 slices of ham, topping off with the 4 slices of cheese. mis the soup and water together, and pour over all.
- 2 melt stick of butter and mix with sutffing. spread on top of soup. take seasoning packet and spread 1/2 over top of mixture. bake at 325 for 1 and 3/4 hours. cover for first hour.
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