Creamy Artichoke Soup

Total Time: 14 mins Preparation Time: 4 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 14 ounces reduced-sodium chicken broth
• 10 3/4 ounces cream of celery soup
• 14 ounces artichoke hearts, drained
• cayenne, dash
• 1/2 cup half-and-half or 1/2 cup light cream
• salt & fresh ground pepper, to taste

Recipe

• 1 in a blender, combine chicken broth, cream of celery soup and artichoke hearts, well drained.
• 2 process until smooth.
• 3 pour mixture in a medium saucepan and cook over medium heat.
• 4 add cayenne pepper.
• 5 bring to a boil and reduce heat.
• 6 simmer for 10 minutes.
• 7 stir in half and half and season to taste with ground black pepper and salt.