Creamy Asparagus Soup With Morel Mushrooms And Ramps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 tablespoon oil
• 2 ramps, cleaned and chopped
• 1 lb asparagus, cleaned and trimmed and cut into 1 inch pieces
• 1 handful morel
• 2 cups vegetable broth (or chicken broth)
• pepper
• 1/2 cup cottage cheese
• 1/4 cup milk
• 1 tablespoon miso

Recipe

• 1 heat the oil in a pan.
• 2 add ramps and saute until fragrant (about 1-2 minutes).
• 3 add the asparagus and morel mushrooms. cover with the broth and season with pepper. bring to a boil, reduce the heat and simmer covered until the asparagus is tender (about 10 minutes).
• 4 remove from heat and add the cottage cheese and milk. puree the soup to the desired consistency.
• 5 return the pan to the stove and bring to a boil.
• 6 remove pan from heat and mix in the miso.