Almond Turkey Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon chopped onion
• 1 tablespoon lemon juice
• 1/4 teaspoon pepper
• 3 cups cubed cooked turkey
• 1 1/2 cups cooked yellow rice
• 2 celery ribs, chopped
• 0.5 (4 ounce) can sliced water chestnuts, drained
• 3/4 cup sliced almonds
• 1 cup crushed club crackers
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/4 cup sliced almonds

Recipe

• 1 in a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
• 2 stir in the turkey, rice, celery, water chestnuts and almonds.
• 3 transfer to a greased glass baking dish.
• 4 combine topping ingredients and sprinkle over turkey mixture.
• 5 bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.