Avocado, Corn, Tomato And Chicken Tortilla Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups chicken stock
• salt and pepper
• 1/2 cup corn kernel
• 1/2 small red onion, peeled and minced
• 1/2 cup shredded chicken
• 1 lime, juice of
• 1 medium ripe avocado, peeled and sliced
• 2 roma tomatoes, cored and cut into chunks
• 2 tablespoons whole cilantro leaves
• 10 tortilla chips

Recipe

• 1 put chicken stock in small saucepan and bring to a simmer over medium heat. season with salt & pepper to taste. stir in corn and onion and cook 1 minute. stir in chicken shreds and bring back to boil. add lime juice and remove from heat. divide avocado, tomato and cilantro between 2 soup bowls. ladle stock over, dividing solids equally. garnish with tortilla chips and enjoy.