Bella & Wild Mushroom Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 16 ounces baby bella mushrooms, washed & sliced
• 1 large sweet onion, finely diced
• 1/2 cup butter
• 3 tablespoons flour
• 1 cup dry wine, such as chardonnay
• 32 ounces chicken or 32 ounces turkey stock, preferably homemade
• 1 ounce dried wild mushrooms, medley such as morels, porcini, chanterelles, oyster, shitake & lobster mushrooms
• 1 tablespoon chicken base or 1 tablespoon bouillon
• 1/2 cup heavy cream

Recipe

• 1 in a 3 qt saucepan, saute bella mushrooms and onions in butter until soft.
• 2 sprinkle with flour and whisk for about 2 minutes over medium heat.
• 3 whisk in wine.
• 4 whisk in stock, dried mushrooms, and chicken base or bouillon until smooth.
• 5 cook over medium heat about 15 minutes.
• 6 stir in heavy cream.
• 7 serve immediately.