Chestnut And Chorizo Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 400 g chopped tomatoes
• 200 g peeled chestnuts, roughly chopped
• 1 liter chicken stock
• 100 g chorizo sausage, chopped into small pieces
• chopped fresh parsley

Recipe

• 1 heat the oil in a heavy bottomed pan and add the onion and garlic and sauté for 4-5 minutes, until soft.
• 2 add the tomatoes and simmer for five minutes.
• 3 then add the chestnuts and simmer for a further three minutes.
• 4 add the stock, bring to the boil and simmer until everything is tender.
• 5 allow the soup to cool a little, then liquidise it in batches.
• 6 return the soup to the pan, add the chorizo and simmer for a few minutes, or until hot.
• 7 serve with the parsley as garnish.