Chilled Avocado Soup

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 6 avocados, ripe, peeled, seeded and cubed
• 3 -4 garlic cloves, peeled and minced finely
• 4 cups chicken stock or 4 cups vegetable stock
• 2 limes, the juice of
• 1/2 cup sour cream
• 1 drop tabasco sauce
• and salt and black pepper
• thick coconut milk (optional) or cream (optional)
• chives, chopped for garnish

Recipe

• 1 combine avocado, garlic, half the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree.
• 2 mix in remaining chicken stock until smooth. stir in hot pepper sauce.
• 3 chill the soup for at least 1 hour before serving, top it up with the chives (and the coconut milk if you wish, it does add to the dish).