Chicken Adobo Soup

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 1 -2 tablespoon soy sauce (gluten-free)
• 1 tablespoon rice vinegar
• 1 garlic clove, sliced
• 1 bay leaf
• 1/4 yellow onion, sliced
• 1 cup chicken broth
• 1 boneless skinless chicken breast, cooked and shredded
• 1/4 cup uncooked brown rice, pre-cooked in chicken broth (about a cup when cooked)
• 1 1/2 cups bok choy, chopped
• 1 green onion, thinly sliced

Recipe

• 1 in a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.
• 2 remove from heat and set aside.
• 3 saute the yellow onion in a tablespoon of the broth until tender over medium heat.
• 4 add the remaining broth and bring to a boil.
• 5 add the soy sauce mixture, chicken, and cooked rice.
• 6 bring to a boil, then reduce heat and simmer for 2 minutes.
• 7 add bok choy, then simmer until tender (about 2 minutes).
• 8 discard bay leaf, then stir in the green onion (reserving a little for garnish).
• 9 enjoy!