Chicken Enchiladas Creamy Sauce

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 ounces sour cream
• 8 ounces plain yogurt
• 1 (4 ounce) green chilies, mild
• 8 -10 ounces cheddar cheese, shredded

Recipe

• 1 preheat oven to 350.
• 2 dice chicken and brown in a large skillet, remove from heat.
• 3 add soup, sour cream, yogurt, and chilis and stir til well combined.
• 4 place about 1/4 cup of the chicken mixture into tortilla and roll up.
• 5 place evenly into a 9x13 pan.
• 6 spread the remaining chicken mixture over the top of the rolled tortillas in the pan making sure to completely cover the top of them.
• 7 bake for 30 minutes, covered.
• 8 remove from oven, sprinkle with shredded cheese and put back into the oven to bake for 10 minutes more or until the cheese melts.