Chicken Enchiladas

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 10 -12 corn tortillas
• 4 boneless skinless chicken breasts
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1 (8 ounce) package cream cheese
• 1 (4 ounce) can green chilies
• 1 chopped onion
• 1 (8 ounce) container sour cream
• 1 1/2 cups grated cheese

Recipe

• 1 boil chicken breasts for 20-30 minutes.
• 2 add soup, cream cheese, chilis, onion, sour cream and cheese to broth.
• 3 cut tortillas into 1/4.
• 4 add chicken that you have already chopped into small pieces to cream cheese mixture.
• 5 in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened.
• 6 dont add chicken to sauce.
• 7 put chicken on tortilla and roll it up.
• 8 pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this.
• 9 my recipe is simplified into a casserole.
• 10 taste just as good without the trouble.
• 11 taste better, you didnt have to go to that much trouble.