Chicken Kabobs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup olive oil
• 1/2 cup fresh lemon juice
• 1 envelope knorr leek soup mix
• 1 teaspoon dried fines herbes
• 1 teaspoon fresh ground black pepper
• 6 boneless skinless chicken breast halves, cut into 1 inch chunks

Recipe

• 1 in a small bowl, mix together the oil, lemon juice, soup mix, dried fines herbes, and pepper.
• 2 add chicken chunks to a large heavy-duty plastic zip-lock bag.
• 3 pour the marinade into the bag; seal and shake around to coat chicken.
• 4 marinate in the frig for 2-12 hours.
• 5 thread 4-5 chicken chunks on each skewer.
• 6 place skewers on a well greased grill (medium-high heat); cook 4-5 minutes on each side or until no longer pink in the middle.