Chilled Avocado Soup
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 2 very ripe avocados
- 1 garlic clove, minced
- 3 cups chicken stock
- 2 tablespoons lime juice
- 2 tablespoons sour cream
- 2 dashes tabasco sauce
- salt and black pepper
Recipe
- 1 using a blender or food processor, puree the avocados and garlic.
- 2 with the machine running, pour in the broth until it's smooth and reaches the desired consistency.
- 3 add the lime juice, sour cream, tabasco and salt & pepper to taste.
- 4 chill at least an hour.
- 5 to serve, you can top with a dollop of sour cream, chopped green onion, or more tabasco.
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